Steps to Make Any-night-of-the-week Oatmeal and Corn Steamed Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal and corn steamed bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal and Corn Steamed Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal and Corn Steamed Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal and corn steamed bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal and Corn Steamed Bread:

1. Get 100 grams Frozen corn kernels
2. Get 100 grams Oatmeal
3. Get 100 ml Additive-free soy milk
4. Prepare 150 ml Water
5. Make ready 10 grams Beet sugar (or normal sugar)
6. Take 1/2 tsp Natural salt
7. Get 100 grams ★Cake flour
8. Prepare 8 grams Non-aluminum baking powder

Steps to make Oatmeal and Corn Steamed Bread:

1. Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up.
2. In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again.
3. Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
4. Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done.
5. Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy.
6. They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that is going to wrap this up for this special food oatmeal and corn steamed bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!