Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats and peas paneer kachori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats and Peas paneer Kachori is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oats and Peas paneer Kachori is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats and peas paneer kachori using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats and Peas paneer Kachori:
Get For dough:-
Get 1 cup Whole wheat flour
Prepare 1/2 instant oatmeal coarsely grind
Make ready 3 tbsp oil/ghee
Get As per taste Salt
Take As required Water to knead
Prepare For For stuffing:-
Make ready 1 cup Green peas boiled
Get 1/2 cup papdi gathiya
Prepare 50 gms paneer
Take 2 green chillies
Take 1 sprig coriander leaves
Take 1 tsp aamchur
Get 1 tsp sesame seeds
Get 1 tsp chat masala
Make ready 1 tsp red chilli powder
Prepare to taste Salt
Prepare 1/2 tsp dhaniya jeera powder
Steps to make Oats and Peas paneer Kachori:
For dough:- Combine all ingredients in bowl and mix well with fingers and palm.
Add water to make a smooth and firm dough. Rest the dough for 15 minutes.
For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.
Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri
Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball.
Heat oil over medium flame to deep fry kachoris.
Deep fry over low flame until they turn light brown.
Enjoy kachori with green chutney or tomato ketchup.
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