Easiest Way to Prepare Any-night-of-the-week Vegan Haggis

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan haggis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Haggis is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Haggis is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Haggis:

1. Take 75 grams finely chopped mushrooms
2. Make ready 75 grams brown lentils soaked for 2-3 hours
3. Make ready 50 grams oatmeal soaked for 1 hour
4. Make ready 50 grams kidney beans soaked and cooked
5. Get 25 grams coconut oil
6. Prepare 150 grams grated carrot
7. Take 2 cloves garlic peeled and chopped
8. Make ready 150 grams onions peeled and finely chopped
9. Prepare 1 tbsp rapeseed oil
10. Prepare 1 tbsp soy sauce
11. Get 1 tsp garam masala
12. Get Sea salt & black pepper

Instructions to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up for this exceptional food vegan haggis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!