Easiest Way to Prepare Super Quick Homemade Monkfish, Salmon and Shrimp Kebabs

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:

1. Make ready 3 salmon tenderloins choped into 8 cubes
2. Make ready 8 monkfish cubes
3. Prepare 8 shrimps
4. Get 1 peeled orange divided into 4 pieces
5. Take orange zest and juice
6. Take 4 tbsp olive oil
7. Take 12 bay leaves
8. Prepare salt
9. Take 4 skewers

Instructions to make Monkfish, Salmon and Shrimp Kebabs:

1. Chop the salmon and monkfish into cubes.
2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
3. Sprinkle with salt and stir them well together.
4. Let it marinate for at least 30 minutes.
5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
6. Grill the kebabs approximately 10 minutes each side at 180°C.
7. Brush the kebabs with the marinade juice.

So that is going to wrap this up for this exceptional food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!