How to Prepare Speedy Salmon and Cabbage Simmered in Milk

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, salmon and cabbage simmered in milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon and Cabbage Simmered in Milk is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salmon and Cabbage Simmered in Milk is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon and cabbage simmered in milk using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon and Cabbage Simmered in Milk:

1. Get 2 fillets Salmon
2. Take 50 grams Cabbage
3. Prepare 200 ml Milk
4. Take 1 tsp Soup stock granules
5. Take 2 tsp Katakuriko
6. Take 1 dash Black pepper

Instructions to make Salmon and Cabbage Simmered in Milk:

1. Cook the salmon in a dry non-stick frying pan until it is golden brown on all sides.
2. Cut the cabbage into large-ish easy to eat pieces. Spread the cabbage around the frying salmon.
3. Before the cabbage begins to wilt, add in the milk and soup stock granules. Cover the pan with a lid, and let it simmer for about 5 minutes.
4. Dissolve the katakuriko in cold water and pour into the pan. Continue to cook until the sauce thickens. Done Serve on a plate to finish and season with a little bit of black pepper.

So that’s going to wrap this up for this exceptional food salmon and cabbage simmered in milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!