Recipe of Quick Salmon and Salmon Roe Oyako Chirashizushi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon and salmon roe oyako chirashizushi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon and Salmon Roe Oyako Chirashizushi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Prepare 360 ml Uncooked white rice
2. Get 2 tsp Sake
3. Get 3 cm Kombu
4. Take For the sushi vinegar:
5. Make ready 3 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Make ready 1 1/2 tsp Salt
8. Prepare Main ingredients:
9. Get 1 White sesame seeds
10. Get 1 Shredded nori seaweed
11. Prepare 1 piece Lightly salted salmon
12. Get 2 Eggs
13. Prepare 1 Marinated salmon roe (ikura)
14. Prepare 1 Shiso leaves

Steps to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

So that is going to wrap it up for this exceptional food salmon and salmon roe oyako chirashizushi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!