Simple Way to Prepare Homemade Fish cake with Cabbage wrapper and Satay sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my whole life.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. To make the satay sauce, bring the coconut milk to a simmer in a saucepan. Whisk in the curry paste, peanut butter, stock and sugar. Squeeze over lime juice, sprinkle with sea salt and serve with the fish cakes and satay sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Make ready 500 gr white fish fillet (i am using the Basa fish fillet)
2. Prepare 2 tbsp tapioca starch
3. Take 2 eggs
4. Prepare 1 tbsp minced garlic
5. Get 1 tbsp red curry paste
6. Make ready 1 stalk spring onion
7. Make ready 1 stalk coriander with the root
8. Take 1/4 cabbage
9. Prepare 2 tbsp peanut butter
10. Make ready 250 ml water
11. Make ready 2 tbsp sweet soy sauce
12. Make ready 1 tsp tamarind paste
13. Prepare 1/4 cup brown onion (finely chopped)
14. Take 1/4 cup crushed peanut

A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Thai Fish Cakes - This popular Thai appetizer is so simple to make! I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken Shrimp Creole Recipe : A tasty Creole style dish with shrimp in a thick and tomato based sauce with.

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken Shrimp Creole Recipe : A tasty Creole style dish with shrimp in a thick and tomato based sauce with. This recipe was inspired by Chef John's Fresh Salmon Cakes. I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night.

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