Recipe of Award-winning Nachni (Raagi) Oatmeal and Nut biscuits

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nachni (raagi) oatmeal and nut biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is a healthier alternative to your regular biscuits, my special Raagi Cookies. Ismein zyada dietary fibre hone se, ise khaane ke baad jaldi bhook nahi. Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains). Nachni ya raagi ki roti (bhakri)☺.

Nachni (Raagi) Oatmeal and Nut biscuits is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Nachni (Raagi) Oatmeal and Nut biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nachni (raagi) oatmeal and nut biscuits using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nachni (Raagi) Oatmeal and Nut biscuits:

1. Make ready 1 cup Ragi flour
2. Get 2 tbsp wheat flour
3. Get 1/2 cup oats powder
4. Prepare 1/2 cup (Less 1 tbsp) Ghee (Tup)
5. Take 3/4 Cup jaggery powder
6. Prepare 1 tablespoon crushed cashew nuts
7. Get 1/8 teaspoon baking powder
8. Prepare 1/4 teaspoon cardamom powder
9. Get 1 pinch salt
10. Get 2-3 tablespoons milk

Later the cultivation spreaded to the. These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. You may add little powdered nuts and dry fruits, if you like. Please tell how to do home made raagi biscuits without oven….pkease. · Quick ragi ladoo or nachni ladoo recipe made with nuts and seeds using less ghee.

Instructions to make Nachni (Raagi) Oatmeal and Nut biscuits:

1. Mix all flours and oat powder in a mixing bowl.
2. Add ghee and rub with fingers to make crumbly texture.
3. Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
4. Add milk little by little making pliable consistency of the dough.
5. Make small balls and press with palm or roll small batch and cut with cookie cutter.
6. Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
7. Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
8. Preheat oven at the rate 160 degree Celsius for 15 minutes.
9. Preheat time may differ from oven to Oven.

You may add little powdered nuts and dry fruits, if you like. Please tell how to do home made raagi biscuits without oven….pkease. · Quick ragi ladoo or nachni ladoo recipe made with nuts and seeds using less ghee. Tweet Today's recipe is a healthy and equally delicious sweet porridge prepared using Ragi flour, Palm Jaggery, Dates & Nuts. I cook Ragi/Finger Millet once or twice in a week and mostly a savory dish like Ragi Adai or. We have introduced Nachni Biscuits - Sugar Free.

So that’s going to wrap this up for this special food nachni (raagi) oatmeal and nut biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!