18/07/2020 00:56

Recipe of Any-night-of-the-week Oatmeal porridge

by Jeremy Douglas

Oatmeal porridge
Oatmeal porridge

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oatmeal porridge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Oatmeal porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal porridge using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal porridge:
  1. Take 2 cup milk
  2. Prepare 2 cup rolled oats
  3. Take 1 cup water
  4. Make ready 4tbsp honey 🍯 or to taste
  5. Make ready Pinch πŸ§‚ of salt
  6. Prepare 1/4 tsp cinnamon powder
  7. Prepare 3 tbsp (almonds,raisins,walnuts and dates)or any dry fruit
  8. Prepare 2 🍌banana
  9. Make ready 8 strawberries
  10. Make ready 8 berries
Steps to make Oatmeal porridge:
  1. In a small saucepan bring the milk πŸ₯› and water to boil then add oats cook for 5 minutes in low heat,then add honey and cinnamon powder,stir it well keep a side to cool
  2. Now chopped the fruits and nuts, pour into oatmeal.
  3. It's a very simple and quick recipe for sehri, you can add any fruits and nuts of yr choice to make more yummy πŸ˜‹.
  4. These cornflakes are use with worm milk πŸ₯›, pour the milk in bowl and take a cup of cornflakes dip it for 2 minutes and enjoy it.

So that’s going to wrap this up with this special food oatmeal porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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