Steps to Make Favorite Green Eggs and Ham Savory Oatmeal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green eggs and ham savory oatmeal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green Eggs and Ham Savory Oatmeal is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Get Oats:
2. Take 1 tsp. olive oil
3. Take 1 clove garlic, minced
4. Take 3/4 cup water
5. Make ready 1/4 cup milk
6. Prepare 1/2 cup old fashioned rolled oats
7. Prepare Pinch salt
8. Prepare Toppings:
9. Get 1 tbsp. olive oil
10. Take 1 large egg
11. Prepare Large handful spinach
12. Get 1 slice deli ham, sliced into small pieces
13. Make ready to taste salt and pepper

Instructions to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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