Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, peach oatmeal bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peach Oatmeal Bars is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peach Oatmeal Bars is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Oatmeal Bars:
Get Crust:
Make ready 3/4 cup all purpose flour
Get 3/4 cup whole wheat flour
Take 1 cup old fashioned rolled oats
Take 1/2 cup brown sugar
Make ready 1/2 tsp. ground cinnamon
Take 1/2 tsp. baking soda
Get 1/4 tsp. salt
Take 7 tbsp. unsalted butter, melted
Get Peach Jam Layer:
Make ready 2 peaches, peeled and sliced into chunks
Get Juice from 1/2 lemon
Take 2-3 tbsp. granulated sugar, depending how sweet your peaches are
Take Scant 1/4 cup water
Get 1/2 tsp. vanilla extract
Instructions to make Peach Oatmeal Bars:
Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
So that is going to wrap this up for this special food peach oatmeal bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!