Step-by-Step Guide to Make Quick Oatmeal with mins keema

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal with mins keema. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Make sure you use the best masala powder for a delicious tasting curry. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.

Oatmeal with mins keema is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oatmeal with mins keema is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal with mins keema:

1. Prepare 1 cup Quaker Oats
2. Make ready 1/2 cup keema
3. Get 2-3 tablespoon Ghee
4. Prepare 1 medium size onion
5. Prepare 1/2 teaspoon kasuri methi
6. Take to taste Salt and black Pepper powder
7. Prepare 1/2 tsp Turmeric powder
8. Make ready 1 tsp ginger-garlic paste
9. Take As needed water
10. Make ready 1 tsp Garam masala powder
11. Get for Garnishing
12. Prepare 5-6 cashew
13. Prepare As needed Fried onions
14. Prepare 3 tsp ghee

This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is.

Instructions to make Oatmeal with mins keema:

1. Firstly dry roast oats for few minutes remove & set aside
2. In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
3. I used prior cooked mins you can also fry instantly like we fry regularly
4. Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
5. Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
6. Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.

This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook for a. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.

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