Easiest Way to Prepare Any-night-of-the-week Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Get 1/4 cup unbleached all-purpose flour
2. Make ready 1/4 cup quick cooking oats
3. Prepare 1 tsp brown sugar
4. Get 1/4 tsp baking powder
5. Prepare 1/8 tsp baking soda
6. Prepare 1/8 tsp salt
7. Make ready 1 egg white
8. Get 1/4 cup "milk" of choice
9. Prepare Peanut Butter and Jelly

Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

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