Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
Get 1 kg chicken drum legs
Make ready 1 tsp sea salt
Make ready 1/2 tsb ground Black Pepper
Prepare 1/4 cup all-purpose flour to thicken
Make ready 1 big Onion, chopped finely
Make ready 2 garlic minced
Prepare 4 cm fresh ginger, slice thinly
Get 2 celery stalks, diced
Prepare 1 carrots, cut into cubed
Take 2 cups water and 3 chicken stock cubes
Make ready 1/2 tsp cardamom powder
Get 1 tsp ground 5 star-anise
Make ready 1 cup tomato sauce
Get 3 tbs ABC Sweet Soy Sauce
Get 1/2 tbs dried red chili flakes
Take Steam Jasmine rice cook in Rice Cooker
Take For side dish: Pickled of Homemade Indonesian Mixed Veges
Get To make a pickled with Mixed veges:
Take Telegraph Cucumber, deseeded, cut skin on into small cubed
Prepare shallots
Prepare carrots, peeled and cut into small cubed
Prepare red radish with the skin on cut thickly, or
Take peeled white radish, sliced thickly
Get 1/3 cup sugar,
Get 1/3 cup + 1 tbs white Vinegar
Prepare 2 tps salt
Make ready 3/4 cup from the kettle
Take Drink of your choice
Steps to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that is going to wrap this up with this special food mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!