Steps to Prepare Ultimate Arabic Chicken Kebabs with Herbed Potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arabic chicken kebabs with herbed potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arabic Chicken Kebabs with Herbed Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Arabic Chicken Kebabs with Herbed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook arabic chicken kebabs with herbed potatoes using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Chicken Kebabs with Herbed Potatoes:

1. Get Ingredients For the chicken kebab
2. Take 500 g boneless chicken legs or breasts
3. Take 5 chicken sausages
4. Take 150 g greek yoghurt
5. Prepare 50 g unsalted butter
6. Prepare ½ tsp red chilli powder,
7. Prepare ½ tsp paprika
8. Make ready ¼ tsp turmeric
9. Make ready 2 lemon juice only
10. Get 1 tbsp chopped fresh ginger
11. Prepare 2 tbsp garlic
12. Prepare 1 tsp seven spices powder
13. Take 1 tbsp dried parsley
14. Prepare 50 ml olive oil
15. Take to taste salt and white pepper,
16. Get Ingredients for ROAST POTATOES with CURD dip
17. Take 2 large potatoes
18. Make ready 1 tsp Thyme
19. Make ready 1 tsp Oregano
20. Prepare 1 tsp Cumin powder
21. Make ready 1 tbsp pepper
22. Take as needed Rock salt
23. Take as needed Olive oil
24. Prepare 1 cup curd
25. Make ready 3 garlic, crushed
26. Take 1/2 tsp chilli powder

Steps to make Arabic Chicken Kebabs with Herbed Potatoes:

1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
5. Method for Roasted Potatoes and curd dip - Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. - - Dip: Hung curd, crushed garlic with salt and chilli powder

So that is going to wrap this up for this exceptional food arabic chicken kebabs with herbed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!