Recipe of Favorite Lu Moa with Toyohira Vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lu moa with toyohira vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lu Moa with Toyohira Vegetables is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lu Moa with Toyohira Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lu Moa with Toyohira Vegetables:

1. Take 2 Boneless Chicken legs
2. Prepare Potato 1 Chop
3. Take Onion 1 Comb-shaped cut
4. Make ready Japanese leek 1 Diagonal cut
5. Get Red and yellow bell pepper 1/2 each Round slice
6. Prepare 1/2 tablespoon Salt
7. Prepare Pepper moderate amount
8. Make ready Cinnamon powder moderate amount
9. Take 1 teaspoon Ginger(It is possible to use ginger paste.)
10. Take 120 c Coconut milk

Steps to make Lu Moa with Toyohira Vegetables:

1. Season boneless chicken legs and leave them for 5, 6 minutes.
2. Grill them with oil in a pan and cut into bite sizes.
3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
5. Cook in a pan for 8 minutes.

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