Simple Way to Make Super Quick Homemade Smoked salmon and spinach

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked salmon and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked salmon and spinach is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked salmon and spinach is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and spinach:

1. Prepare 1 smoked salmon
2. Get 1 frozen spinach (you can also use fresh)
3. Make ready 1 cream
4. Make ready 1 pepper
5. Make ready 1 pasta (I used tortelini this time and it works perfectly)
6. Make ready 1 mozarella (optional)

Try substituting the spinach with asparagus when it's in season. Now add the salmon and spinach mixture and mix again. Season again, to taste, with salt and pepper. Smoked salmon is the star of this baked potato and wilted spinach breakfast plate.

Instructions to make Smoked salmon and spinach:

1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
3. While the pasta is cooking, cut the smoked salmon in small pieces.
4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

Season again, to taste, with salt and pepper. Smoked salmon is the star of this baked potato and wilted spinach breakfast plate. Add an egg to your meal and you will be running at full strength all No breakfast is more complete than the one which consists of eggs, spinach and baked salmon neatly served over a bed of spiced baked potatoes. Smoked Salmon & Spinach Roulade. this link is to an external site that may or may not meet accessibility guidelines. Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon.

So that is going to wrap this up for this exceptional food smoked salmon and spinach recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!