Simple Way to Make Award-winning Lemon-parsley fish cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon-parsley fish cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These tasty little cod cakes are terrific to have on hand in the freezer. Winning Cake Lemon Peppercorn Parsley Cake Clip from Food Network. This classic cod fish cake and parsley sauce recipe is great for a single dinner or a light lunch for two. Season with salt and pepper to taste.

Lemon-parsley fish cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon-parsley fish cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon-parsley fish cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-parsley fish cake:

1. Take 1/2 kg fish fillet
2. Prepare 1 tsp oyster sauce
3. Take I tsp Apple cider vinegar
4. Make ready 1/2 tsp back pepper
5. Take to taste Salt
6. Prepare Few drops of honey
7. Get Chopped parsely
8. Prepare 1 tap lemon juice

Its a good balanced meal, using fish and different greens. Lemon-Horseradish Fish Cakes Once assembled, these can be flash frozen and kept in a freezer bag for a month or two. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.

Steps to make Lemon-parsley fish cake:

1. Clean the fish and cut into sizeable pieces
2. Marinade the fish with the above spices with lemon and leave for 30minutes.
3. After this, heat oil and shallow fry for 5 mins as you bast
4. Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce.

Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Easy salmon fishcakes make a quick and healthy dinner with plenty of flavour, made with fresh parsley, lemon zest and spring onions. For a simple salmon recipe that will leave everyone feeling satisfied, why not give these salmon and parsley fishcakes a go this week? lemon parsley-fish-cakes nutrition facts and nutritional information.

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