Easiest Way to Make Any-night-of-the-week Pan Tandoori Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan tandoori chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan Tandoori Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan Tandoori Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pan tandoori chicken using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Tandoori Chicken:

1. Make ready 2 legs with thigh Chicken
2. Make ready 1 tsp oil or butter
3. Prepare For First Marination
4. Prepare 1/8 tsp turmeric powder
5. Prepare 1 tbsp kashmiri red chilli powder
6. Get 1 tbsp lemon juice
7. Take to taste Salt
8. Take For Second Marination
9. Make ready 1 cup hung curd
10. Get 2 tbsp oil (any neutral oil)
11. Make ready 1 tsp kasuri methi
12. Get 2 tbsp roasted gram flour
13. Prepare 1 tbsp ginger garlic paste
14. Take 1 tbsp kashmiri red chilli powder

Steps to make Pan Tandoori Chicken:

1. Wash and wipe the chicken using tissue paper and slit 2-3 cuts randomly.
2. Add the 1st marination and mix properly and let it sit for 20-25 minutes.
3. Now add the second marination and mix it well and keep it in refrigerator for whole night.
4. Make sure the marination coat the chicken properly from outside and in the cuts as well.
5. Drizzle oil or butter in pan, put the chicken pieces in the pan, cook in low flame for 10-12 minutes, flip the side and do the same.
6. Bast the chicken with butter while cooking.
7. Put a burnt charcoal in a bowl and add some ghee or butter and place that in the pan and cover with lid. Let the smoke incorporate with chicken for 8-10 minutes.
8. Take out the chicken in plate, garnish with lemon wedges and serve hot.

So that’s going to wrap it up with this exceptional food pan tandoori chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!