Step-by-Step Guide to Make Perfect Chicken Tangdi Kabab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tangdi kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tangdi Kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tangdi Kabab is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken tangdi kabab using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tangdi Kabab:

1. Make ready 1 kg Chicken legs whole
2. Make ready 2 tbsp ginger garlic paste
3. Take 1 cup Hung curd
4. Take 3 tbsp Lemon juice
5. Get 2 tbsp Chilli powder
6. Get 2 tsp Turmeric powder
7. Make ready 1 tsp Garam masala powder
8. Get 2 chopped Green chilli
9. Take 1 tbsp Chat masala
10. Get Salt to tatse
11. Take 1/4 th cup Besan
12. Make ready Butter

Instructions to make Chicken Tangdi Kabab:

1. Toast the Besan on the Tawa till nice aroma appears.Set aside
2. Take the chicken legs wash and pat dry and make slits over it
3. In a big bowl add the chicken legs and all the dry masala except Besan and butter
4. Let it marinate for atleast 2 to 3 hrs
5. Remove from the refrigerator and the toasted Besan and mix well
6. Place the chicken on a baking tray and place it in a preheated oven at 250 The c
7. After 15 mins remove the chicken and apply the butter. this is called basting
8. Again place the chicken in a preheated oven this time at 150 The Celsius for another 15 min
9. Flip and again bake for another 15 min on the other side
10. Remove from the oven and sprinkle chat masala and serve garnished with onion rings

So that’s going to wrap this up with this special food chicken tangdi kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!