25/07/2020 14:45

Recipe of Ultimate Crispy chicken Paratha roll KokabAndCookpad

by Derek Bates

Crispy chicken Paratha roll KokabAndCookpad
Crispy chicken Paratha roll KokabAndCookpad

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy chicken paratha roll kokabandcookpad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy chicken Paratha roll KokabAndCookpad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy chicken Paratha roll KokabAndCookpad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy chicken paratha roll kokabandcookpad using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken Paratha roll KokabAndCookpad:
  1. Prepare Crispy chicken Paratha roll
  2. Make ready Ingredients for chicken
  3. Take 1/2 kg Chicken legs boneless (cubed)
  4. Get 2 cups Flour
  5. Prepare 2 tsp Chili powder
  6. Make ready 1-1/2 tsp Garlic powder
  7. Prepare Salt 1-1/2 tsp (as ur required)
  8. Make ready 2 Eggs
  9. Take 1 tsp White pepper
  10. Prepare Oil for frying
  11. Make ready For paratha:
  12. Take 1/2 cup Oil
  13. Prepare 3 cups Flour
  14. Take 1 cup Mayonnaise
  15. Prepare 5 tbsp Chili sauce
  16. Make ready 1 tsp Salt
  17. Prepare 1 tsp Garlic powder
  18. Get 4 tbsp Semolina
  19. Take 2 cups Grated cheddar cheese
  20. Get For sauce
Steps to make Crispy chicken Paratha roll KokabAndCookpad:
  1. Method - Marinate the chicken in chili powder, garlic powder, salt and white pepper for 1 hour. Mix the egg with ½ cup water now dip the chicken in the egg mix then coat in flour and set aside. - For paratha make the dough with flour and salt and set aside. Now make small round balls. Flatten them, brush with oil and sprinkle semolina on top.
  2. Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside. For the sauce mix mayo, chili sauce, cheddar cheese and garlic powder in a bowl and set aside. Now heat oil in a pan add the chicken and cook on medium heat for 6 to 8 minutes. Remove. Now spread sauce in middle of paratha then place chicken and serve.

So that is going to wrap this up for this exceptional food crispy chicken paratha roll kokabandcookpad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved