Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried bell pepper fish cake 煎釀三寶. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Bell Pepper Fish Cake 煎釀三寶 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried Bell Pepper Fish Cake 煎釀三寶 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried bell pepper fish cake 煎釀三寶 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Bell Pepper Fish Cake 煎釀三寶:
- Prepare Fish Cakes Paste
- Make ready Bell Pepper
- Get Spring Onions
- Take Corn Starch
Instructions to make Fried Bell Pepper Fish Cake 煎釀三寶:
- Ingredients, Fish cake its already salted from the market peeps, if not add little salt and mix well.
- Trim those Bell Peppers. can use Chinese Red Sausage, egg plant, fried Beancurd if you want also. Same Ways in doing it
- Fish paste mixed with chopped chives then stuff into bell pepper then pat a thin layer of corn starch on top. make sure paste wont fall off
- High Med Heat when oil heated fish cake side onto pan and fry for a few mins until slightly brown then flip
- Flip them until fish is cooked to check poke the fish cake should be solid then u know its cooked
- Serve hot and can dip in sweet soya sauce, chilli sauce or cooked oyster sauce. Done
So that is going to wrap this up for this special food fried bell pepper fish cake 煎釀三寶 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
