Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek baked chicken and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Greek baked chicken and potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Greek baked chicken and potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Prepare 4 chicken legs
- Make ready 500 g new potatoes
- Make ready 1 lemon
- Get 100 g pitted green olives
- Make ready 3 sprigs Rosemary
- Get Bunch fresh thyme
- Make ready 2 fresh bay leaves
- Get Evoo, s&p
- Get Big bunch watercress
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
So that’s going to wrap it up for this special food greek baked chicken and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
