Recipe of Any-night-of-the-week Chicken Tangdi Kabab

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tangdi kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tangdi Kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Tangdi Kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken tangdi kabab using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tangdi Kabab:

1. Make ready 5 chicken legs
2. Get 2 tbsp thick hung curd
3. Take 1 tbsp lemon juice
4. Get 1 tbsp ginger garlic paste
5. Take 1 tsp kashmiri red chilli powder
6. Make ready Pinch orange red food colour
7. Take To taste salt
8. Get 2 tbsp roasted gramflour
9. Make ready 1 tsp green chilli paste
10. Make ready 1 tsp chaat masala
11. Take 1 tsp fenugreek leaves powder
12. Prepare 1 tbsp refined oil

Steps to make Chicken Tangdi Kabab:

1. Make two gashes on each side of chicken legs so that the masala enters properly.Marinate first with little salt,lemon juice and green chilli paste for 2 hours or better still overnight.Make a batter with hung curd,roasted gramflour (besan),red chilli powder,pinch of orange red food colour,salt,ginger garlic paste and fenugreek powder.Dip the leg pieces in this batter and set aside for an hour.
2. Preheat oven to 200°C.Place the leg pieces on the grill rack.Set the temperature to 180°and bake for 10 minutes.Spray oil on the legs before baking.Turn the pieces and bake for 5 minutes.Spray oil again before baking.Set to grill mode and grill for 10 minutes.This can also be done in microwave in convection and grill mode.Also in a grill pan.The essence is to get a nice roasted brown coating from outside and moist and juicy from inside.Sprinkle lemon juice, chaat masala.Serve hot with mint dip.

So that’s going to wrap it up for this special food chicken tangdi kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!