Easiest Way to Prepare Ultimate Kashmiri chicken pulao

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri chicken pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require.

Kashmiri chicken pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kashmiri chicken pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri chicken pulao:

1. Get 500 gm Chicken legs
2. Take 400 gm basmati rice(2.5 cups)
3. Make ready 3 chopped onions
4. Get 2 onions beresta
5. Prepare 4 cups water
6. Get 1 cup chopped Pudina leaves
7. Take 1 cup chopped coriander leaves
8. Prepare 1/2 cup green chutney
9. Get 1 tbsp ginger paste
10. Get 1 tbsp garlic paste
11. Take 4 green chillies
12. Make ready 1 tbsp oil
13. Make ready 2 tbsp ghee
14. Prepare To taste salt
15. Take 1/4 tsp saffron
16. Make ready 3 tbsp hung curd
17. Get 5 cardamom
18. Take 1 cinnamon sticks (break into pieces)
19. Get 4 cloves
20. Get 1 javitri (cut into pieces)
21. Make ready 1/2 tsp garam masala powder
22. Take 1 tsp coriander powder
23. Make ready 1/2 tsp turmeric powder
24. Get 1 tsp cumin seeds
25. Take 1/2 chopped tomato

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Steps to make Kashmiri chicken pulao:

1. Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes.
2. Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce.
3. Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water.
4. Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes
5. Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water.
6. Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita

Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi If you have any question about this Kashmiri Chicken Pulao Recipe then you can ask by using.

So that is going to wrap it up for this exceptional food kashmiri chicken pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!