Easiest Way to Make Super Quick Homemade Smoked salmon and horseradish fishcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and horseradish fishcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked salmon and horseradish fishcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked salmon and horseradish fishcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and horseradish fishcakes:

1. Take lemon
2. Prepare spring onions
3. Make ready big potatoes
4. Make ready horseradish sauce
5. Prepare parsley
6. Take smoked salmon
7. Get olive oil
8. Make ready half-fat creme fraiche
9. Prepare Salt

Instructions to make Smoked salmon and horseradish fishcakes:

1. Cook and mash the potatoes
2. Finely chop spring onions and fresh parsley. Chop the smoked salmon.
3. Transfer the mashed potato to a large bowl, add 3 tbsp horseradish sauce and and mix well.
4. Stir through the spring onions, parsley and grated lemon zest and salmon. Mix well and season with salt to taste if need it.
5. Divide the mixture into 2 equal amounts per person and shape into rounds using lightly floured hands. Chill for at least 20 minutes.
6. Heat half the oil in a large frying pan until hot, then reduce the heat and fry 4 fishcakes over a medium heat for 5 minutes each side until golden and piping hot.
7. Meanwhile, mix the remaining horseradish sauce and chop parsley with creme fraiche, to taste.
8. Serve the fishcakes with the horseradish sauce.

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