Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy roast chicken legs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Roast Chicken Legs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Roast Chicken Legs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy roast chicken legs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Roast Chicken Legs:
- Get 1 Bone-in chicken leg
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp White wine or sake
- Get 1 tbsp Honey
- Take 1 tsp Mustard
- Get 1 tsp Grated ginger
- Get 1 Garlic powder
- Get 1 Salt
- Prepare 1 Pepper
- Prepare 1 Rosemary (or herbs of your choice)
Steps to make Easy Roast Chicken Legs:
- Pierce the chicken leg on both sides several times with a fork to make it easier to absorb the marinade. If you make some cuts into the chicken next to the bone it will cook faster and be easier to eat.
- Rub the salt, pepper, garlic powder, mustard, grated ginger and honey into the chicken leg very well.
- Put the chicken leg, white wine and herbs of your choice into a sturdy ziplock bag. Leave to marinate in the refrigerator for 2 days, turning occasionally.
- Line an oven baking sheet with cooking parchment paper, and put the leg on it skin side down. Bake in a preheated 220℃ oven for 30 minutes.
- If you baste the leg while it's cooking with the leftover marinade it will become tastier and shinier. If it looks like it's going to get burned cover with a sheet of aluminum foil.
- Bone-in chicken is for Christmas only, but the boneless version appears at our family table all the time.
- If you cut open chicken drumettes (the thick part of a chicken wing) they're perfect for times when you want to eat less or for children.
- Tender and Juicy Chicken Teriyaki. This is the more basic, "day-to-day" version of the recipe I shared here.
So that’s going to wrap it up with this special food easy roast chicken legs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
