Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Chap

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken chap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chap is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Chap is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken chap using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chap:

1. Take 2 whole chicken legs
2. Make ready 50 gm cashew nuts
3. Get 50 gm poppy seeds
4. Prepare 1/2 cup hung curd/Greek yogurt
5. Make ready 1 big onion paste
6. Get 1 tablespoon Ginger-garlic paste
7. Get 1 teaspoon red chilli powder
8. Make ready 1 teaspoon salt
9. Make ready 1/4 teaspoon sugar
10. Prepare 5-6 whole peppercorns
11. Take 2 bay leaves
12. Prepare 1 inch cinnamon stick
13. Make ready 2-3 green cardamoms
14. Get 1/2 teaspoon rose water
15. Take 2-3 drops mitha attar
16. Prepare 7-8 strands saffron
17. Prepare 1/2 cup ghee
18. Take 2 tablespoon refined oil
19. Get 1/2 teaspoon sahi garam masala powder

Instructions to make Chicken Chap:

1. First clean the chicken pieces & make 2-3 deep gashes over the chicken pieces. Now marinate the chicken pieces with yogurt,onion paste, cashew-poppyseed paste,red chilli powder,sahi garam masala, Ginger-garlic paste, salt,sugar & 2 tablespoon of oil. keep this marinated for at least 2 hours in the refrigerator.
2. After 2 hours heat up the ghee on a pan then temper it by adding peppercorns, cinnamon, cardamoms & bay leaves.wait until the aroma comes out. Then place only the chicken pieces into the ghee & fry both side of the piece for 3-4 minutes.
3. Now add the marinade to the pan & spread evenly over the chicken pieces. You don't need to stir much for this recipe, just turn the chicken pieces occasionally. Now cover up the pan & let the chicken cook for 20 minutes. Uncover the pan in between to check if the gravy stuck to the bottom or not. Keep the flame between medium to low.
4. After 20 minutes check if the chicken is done or not, then add saffron soaked warm water, rose water & mitha attar & cook for another 10 minutes…keep the flame low.
5. Once the chicken pieces are properly cooked, turn off the flame & serve it with paratha or biriyani.

So that’s going to wrap this up with this special food chicken chap recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!