Simple Way to Make Super Quick Homemade Chicken roast (Bangladeshi)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken roast (bangladeshi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken roast (Bangladeshi) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken roast (Bangladeshi) is something that I’ve loved my whole life.

Chicken Roast is a traditional cuisine in Bangladesh usually served in weddings, Eid and other special occasions. Chicken Ghee Roast Recipe (Bangladeshi Style Chicken Roast) with step by step recipe with video - Succulent & juicy chicken roasted in the pan and cooked in rich and exotic gravy. "Biye barir chicken roast", meaning chicken roast served at wedding, is a specialty that is omnipresent and the most sought after menu item in Bangladeshi weddings. Bangladeshi Chicken Roast or Biyebarir Chicken Roast is completely different from the typical Chicken Roast we are familiar with; a gravy based rich chicken preparation it is. Bangladeshi chicken roast / murgir roast and regular chicken roast are totally different things.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken roast (bangladeshi) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken roast (Bangladeshi):

1. Take 6 pieces Chicken legs
2. Prepare 1 tablespoon Ginger juice
3. Take 2 Onion paste
4. Take 1/2 teaspoon Ginger garlic paste
5. Make ready To taste Salt
6. Get 1 teaspoon Red chilli powder
7. Prepare 1/2 cup Curd
8. Take 1/2 cup Fresh cream
9. Take 1 teaspoon Rose water
10. Prepare Handful Raisin
11. Get 1 teaspoon Poppyseeds
12. Make ready Whole garam masala
13. Prepare 6 to 7 cloves
14. Prepare 4 pods green cardamom,
15. Prepare 1 bay leaf
16. Prepare 1 teaspoon ghee

Bangladeshi Chicken Roast - Biye Barir Roast Recipe - Eid Special by Deeba's Recipe. Unique Flavorful Bangladeshi Chicken Roast. "Biye barir chicken roast", meaning chicken roast served at wedding, is a specialty that is omnipresent and the most sought after menu item in. Chicken Ghee Roast Recipe (Bangladeshi Style Chicken Roast) with step by step recipe with video - Succulent & juicy chicken roasted in the pan and cooked in rich and exotic gravy. How to make Chicken roast recipe (Bangladeshi chicken roast) at home?

Steps to make Chicken roast (Bangladeshi):

1. Wash, clean and pat dry of chicken legs. Marinate them overnight with of ginger juice (I’ve blended the ginger with increased amount of water and then passed it on through a sieve). The next day shallow fry the chicken pieces on both sides well and keep it aside.
2. In a wide pan or kadai add refined oil and ghee. As it heats up add an inch of whacked cinnamon, green cardamom, bay leaf and cloves. Make a paste of onions, curd, garlic, ginger and add to the oil.
3. Give a stir to the mixture and add the chicken pieces to it. Gently stir to avoid the chicken breaking up. Cover and cook in simmer mode for 10 minutes. Add salt and red chilli powder. Mix well.
4. Add fresh cream and cook well. Cover till the chicken tenderise. In the blender make a paste of a raisins and poppy seeds with little water. Add this paste to the chicken. Stir well, add rose water. As oil leaves sides and the chicken tenderise completely switch off the gas.
5. Slice one big onion finely and fry them till brown with little salt. Sprinkle on the chicken while serving. This enhances the taste of the dish and is a must add on to it. Serve with roti, paratha or as a side dish with biryani.

Chicken Ghee Roast Recipe (Bangladeshi Style Chicken Roast) with step by step recipe with video - Succulent & juicy chicken roasted in the pan and cooked in rich and exotic gravy. How to make Chicken roast recipe (Bangladeshi chicken roast) at home? Bangladeshi chicken Roast recipe is easy to prepare. It is mostly popular as biye barir roast. Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh.

So that’s going to wrap this up for this exceptional food chicken roast (bangladeshi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!