Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast chicken and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roast chicken and vegetables is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roast chicken and vegetables is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken and vegetables using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast chicken and vegetables:
- Make ready 5 quarter chicken legs
- Get 4 TBS margarine to rub the chicken legs
- Take 1 TSP thyme
- Take 1 TSP rosemary
- Take 1 TSP basil
- Make ready 1/2 lemon, juice squeezed
- Take To taste salt
- Get To taste pepper
Instructions to make Roast chicken and vegetables:
- Preheat oven 180 degrees Celsius
- Take a baking pan and place the legs on it then rub the chicken legs with margarine
- Then spice it with herbs, salt and pepper also squeeze the lemon and rub
- Then cover it with foil to cook
- After it been cooked the meat must fall off the bone. Uncover the chicken let it grill to be golden
- Serve the chicken with vegetables
So that is going to wrap this up with this special food roast chicken and vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
