Recipe of Quick Easy one pot Chicken Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy one pot chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy one pot Chicken Biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy one pot Chicken Biryani is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy one pot Chicken Biryani:

1. Get 4 chicken legs (but any chicken will do)
2. Take 300 g basmati rice (soak & rinse)
3. Get 850 ml chicken stock
4. Make ready 1 teaspoon turmeric
5. Take 2 tablespoons good quality curry paste - I used ptaks jalfrezi paste but any will do
6. Get 2 large onions - I used 1 red and 1 white
7. Get 1 chopped clove garlic
8. Take 1 chopped clove ginger
9. Take Cup sultanas
10. Make ready Chopped almonds to garnish
11. Take Fresh coriander to garnish

Steps to make Easy one pot Chicken Biryani:

1. Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
2. Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
3. I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.

So that’s going to wrap it up with this special food easy one pot chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!