Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean style fish cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Korean Style Fish Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fish Cake:
- Take thin fish cakes, cut into 1 triangular pieces
- Make ready Gochujang, or to taste
- Take olive oil
- Take minced garlic
- Make ready green onion, cut into one inch pieces
- Get honey
- Prepare water
- Make ready apple cider vinegar
- Take sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that’s going to wrap this up with this special food korean style fish cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
