Recipe of Any-night-of-the-week Tandoori Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tandoori Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken:

1. Get 4 chicken legs with thighs
2. Make ready For marination:
3. Prepare 2 tsp lemon juice
4. Get 2 tsp hung curd
5. Take To taste salt
6. Get 2 tsp ginger garlic paste
7. Take 1/2 tsp turmeic powder
8. Make ready 2 tsp red chilli powder
9. Take 2 tsp tandoori masala powder
10. Take 1/2 tsp black pepper powder
11. Take 1 tbsp mustard oil
12. Make ready For grilling:
13. Prepare 1 tsp oil
14. Prepare 1 tsp butter

Steps to make Tandoori Chicken:

1. Wash the chicken and make 3-4 slits in each piece using a sharp knife. It will help the marinade penetrate well into the chicken.
2. Then in a bowl combine all the ingredients stated above to make a thick marinade.
3. Coat the chicken with the marinade well. Cover the bowl and refrigerate at least for 5-6 hours (the longer the better).
4. Heat a grill pan over a high flame. Reduce it to medium then. Add 1 tsp oil with 1 tsp butter and spread all over. Place the marinated chicken on it. Then cover and cook until done, do flip it once in between.
5. Serve hot with onion slices and lemon wedges.

So that is going to wrap it up for this exceptional food tandoori chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!