Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean style fish cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Korean Style Fish Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- Get 1 pack thin fish cakes, cut into 1 triangular pieces
- Prepare 2 tsp Gochujang, or to taste
- Take 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Make ready 2 green onion, cut into one inch pieces
- Prepare 3 tbsp honey
- Prepare 1 tbsp water
- Make ready 1 tsp apple cider vinegar
- Take 1 Tablespoon sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that’s going to wrap this up with this exceptional food korean style fish cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
