Steps to Prepare Award-winning Chicken Kalmi kebabs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken kalmi kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Kalmi kebabs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Kalmi kebabs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken kalmi kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kalmi kebabs:

1. Get 400 grams Chicken legs
2. Make ready 1/2 tsp red chilli powder
3. Take 1 pinch turmeric powder
4. Prepare 1/2 tsp salt
5. Prepare 1 tsp lemon juice
6. Get 1 tsp coriander seeds
7. Get 1 tsp peppercorns
8. Get 1 tsp cumin seeds
9. Take 1 tsp chana dal
10. Take 3-4 cardamoms
11. Take 3-4 cloves
12. Get 2 stick cinnamon
13. Prepare 6-7 cashewnuts
14. Get 1 tsp ginger-garlic paste
15. Make ready 1/3 cup yogurt

Instructions to make Chicken Kalmi kebabs:

1. Make piercings in the chicken pieces with the help of a fork.
2. For the first marination, add salt, turmeric, red chilli powder and lemon juice to the chicken. Marinate well and rest it for 15-20 minutes.
3. For the second marination, roast all the dry ingredients on a hot pan. Grind it to a smooth paste with ginger-garlic paste and yogurt. Marinate the chicken with this paste and let it rest for few hours.
4. Grill the chicken pieces at 180° C for half an hour or you can fry them on a pan over medium flame. Serve hot.

So that is going to wrap this up with this exceptional food chicken kalmi kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!