02/11/2020 06:39

Step-by-Step Guide to Prepare Favorite Brad's smoked salmon and sausage quiche

by Anthony Davis

Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's smoked salmon and sausage quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brad's smoked salmon and sausage quiche is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare chopped sweet onion
  2. Make ready baby bell peppers, chopped. 1 red, 1 orange
  3. Take kielbasa sausage, sliced thin
  4. Take smoked salmon, remove bones. Crumbled
  5. Prepare deli ham, chopped
  6. Get chopped fresh basil
  7. Take shredded colby jack cheese, plus 1/4 cup
  8. Make ready lg eggs
  9. Prepare whole milk
  10. Make ready flour
  11. Take heavy cream
  12. Make ready Salt, black pepper, and garlic powder
Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

So that is going to wrap it up for this special food brad's smoked salmon and sausage quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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