Steps to Make Award-winning Dum Chicken Tangdi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum chicken tangdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dum Chicken Tangdi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dum Chicken Tangdi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dum chicken tangdi using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dum Chicken Tangdi:

1. Take 2 full chicken legs (thigh and drumstick)
2. Take 2 tbsp oil
3. Get 1 medium onion finely chopped
4. Get 1-2 green chillies finely chopped
5. Prepare to taste Chat masala
6. Prepare 3-4 lemon Slices
7. Take Marinade
8. Make ready 3 tbsp curd
9. Take 2 tbsp ginger garlic paste
10. Take 2 tsp red chilli powder
11. Take 1 tbsp cumin powder
12. Make ready 1 tbsp coriander powder
13. Prepare to taste Salt
14. Take Garam masala (coarsely ground)
15. Prepare 5 cloves
16. Prepare 5 peppercorns
17. Prepare 1 inch Cinnamon stick
18. Take 1 star anise
19. Make ready 1 black cardamom
20. Get 5 green cardamoms

Instructions to make Dum Chicken Tangdi:

1. To prepare the marinade, mix the curd and the ginger garlic paste.
2. Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well.
3. Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight.
4. Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade.
5. Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize.
6. Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid.
7. Once the chicken is cooked, dry off the excess water.
8. Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges.

So that’s going to wrap it up with this special food dum chicken tangdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!