Step-by-Step Guide to Make Homemade Chicken Tandoori(Drumsticks)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tandoori(drumsticks). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tandoori(Drumsticks) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Tandoori(Drumsticks) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tandoori(drumsticks) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori(Drumsticks):

1. Prepare 1 1/2 kg Chicken legs
2. Prepare Dahi 3 pao
3. Take 1 packet Tikka masala
4. Prepare 2 tsp Lemon juice
5. Take Salt as required
6. Take 1 tsp Green chilli paste
7. Get 1 tsp Zeera kali mirch powder
8. Prepare 1 tsp Dhaniya powder
9. Prepare Jawetri powder half tsp
10. Take Ghee as required

Steps to make Chicken Tandoori(Drumsticks):

1. Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
2. Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
3. Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
4. Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
5. Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
6. Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein

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