Steps to Make Ultimate Chicken White Wine Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken white wine cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken White Wine Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken White Wine Cream Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. Prepare 1 tbsp olive oil
2. Get 3-4 lbs chicken pieces, bone-in thighs and legs
3. Prepare 1 tbsp butter
4. Make ready 3 cloves garlic, crushed
5. Get 1 onion, chopped
6. Take 5 cooked bacon slices, diced
7. Make ready 2 cups dry white wine, preferably Sauvignon Blanc
8. Take 1 cup chicken Broth
9. Get 2 tsp fresh thyme leaves or 1 tsp dried
10. Get 3/4 cup heavy whipping cream
11. Get Garnish
12. Prepare Finely chopped parsley

Steps to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
2. Remove chicken from Dutch oven. Drain excess fat from skillet.
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
4. Preheat oven to 350 degrees.
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
7. Move chicken to the side, stir in heavy whipping cream.
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

So that’s going to wrap this up with this special food chicken white wine cream sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!