Simple Way to Make Quick Alfaham Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfaham chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alfaham Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Alfaham Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook alfaham chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alfaham Chicken:

1. Prepare 4 chicken legs(preferred with skin)
2. Make ready 1/2 cup hung yoghurt or curd
3. Make ready 1 tbsp ginger garlic paste
4. Prepare 1 tbsp lemon juice
5. Get 2 tsp kashmiri chilli powder
6. Take 1 tbsp tandoori powder
7. Prepare 2 tbsp mustard or sesame oil
8. Take 1/2 tsp black salt
9. Take 1 tsp coriander powder
10. Prepare 1 tsp cumin powder
11. Make ready 1 tsp Kasuri methi
12. Take 1 tsp salt
13. Take 1/2 tsp turmeric powder
14. Prepare 1/2 tsp black salt

Steps to make Alfaham Chicken:

1. Make slots in chicken legs and in a bowl mix oil, Ginger garlic paste, 1 TSP lemon juice, 1tsp Chilli powder, 1tsp tandoori powder and whisk well.
2. Marinade the mixture with chicken and rest for minimum 30mins upto 8hrs. Then take a bowl, add all the remaining ingredients and which well. Marinate on chicken and rest whole night.
3. Preheat the oven and grill the chicken for 30mins by oiling the chicken for every 8mins.
4. Alfaham chicken is ready to serve with curd mint chutney.

So that’s going to wrap this up with this special food alfaham chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!