Step-by-Step Guide to Prepare Super Quick Homemade Chicken mish mash / Chicken Bharta 🐔

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mish mash / chicken bharta 🐔. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken mish mash / Chicken Bharta 🐔 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken mish mash / Chicken Bharta 🐔 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken mish mash / chicken bharta 🐔 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken mish mash / Chicken Bharta 🐔:

1. Get 3 chicken Tangri kebab (3 whole legs)
2. Make ready 120 gms onion
3. Take 200 gms Tomatoes
4. Get 1 tsp Coriander/Dhania powder
5. Take 1 tsp Cummin/ Jeera powder
6. Take 1/2 tsp Turmeric powder
7. Make ready 1 tsp Kashmir Lal mirch powder/ chilli powder
8. Take As per taste Salt
9. Get 3 tbsp Mustard oil
10. Take 1/4 tsp Whole Coriander /Dhania seeds
11. Get 1 whole dry red chilli
12. Get 1 tsp Ginger paste
13. Get 1 tsp Garlic paste
14. Get 3 or more green chillies if you like the heat
15. Make ready 2-3 tbsp green coriander chopped

Steps to make Chicken mish mash / Chicken Bharta 🐔:

1. Debone the chicken and cut into small pieces if you get long fiber.
2. Chop the onion, tomatoes, green chillies, green coriander.
3. Heat oil in a kadai and add the whole coriander seeds and whole dry chilli.let it crackle, then add the chopped onion and saute it for a minute or two.
4. Then add ginger garlic paste and saute it, add little salt too, then add the chopped tomatoes and mix well.
5. Then add Turmeric, coriander powder, cummin powder, chilli powder saute it, add water as required and saute / bhunno the masala for about 10 minutes.
6. Then add the deboned chicken into the gravy and mix well, add water if required let it cook for another 5-10 minutes,check salt, if required add more. Almost at the end add the green chillies and coriander and give it a mix….cook for another 5-10 minutes, check the consistency you want, add water and cook till you get the desired consistency of the Bharta. Serve it hot with rotis/ parathas / naans etc. Bin Appetit!!!

So that’s going to wrap this up for this special food chicken mish mash / chicken bharta 🐔 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!