Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked salmon and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon and Vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Salmon and Vegetables is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Vegetables:
- Get 200 grams salmon fillet (without skin)
- Get Vegetables (I always use all the left over in my fridge)
- Take To taste salt and pepper
- Prepare 1 tbsp olive oil
Instructions to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
So that is going to wrap it up with this exceptional food baked salmon and vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
