Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Get Satsuma-age
- Take ☆Mayonnaise
- Get ☆Wasabi paste (tubed)
- Take ☆Soy sauce
- Make ready ☆ Finely chopped green onions or scallions
Instructions to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.
So that’s going to wrap it up with this special food easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
