How to Prepare Super Quick Homemade Roast Chicken Legs

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast chicken legs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Chicken Legs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roast Chicken Legs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast chicken legs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken Legs:

1. Prepare 2 Bone-in chicken legs
2. Make ready 1 Salt and pepper
3. Get 1 Vegetable oil
4. Prepare Teriyaki sauce (ID: 1415913)
5. Take 1 tbsp ○Sugar
6. Prepare 1 tbsp ○Soy sauce
7. Prepare 1 tbsp ○Sake
8. Make ready 1 tbsp ○Mirin

Steps to make Roast Chicken Legs:

1. Sprinkle both sides of the chicken with salt and pepper.
2. Heat vegetable oil in a frying pan and fry the skin side first (over medium heat for 3-5 minutes).
3. When the skin becomes crispy and golden brown, flip, cover with a lid, and steam-fry (over low heat for 7-8 minutes).
4. In the mean time, mix all the ○ ingredients to make the sauce.
5. When the chicken is cooked through, wipe away any excess fat or grease with a paper towel. Swirl in the sauce from Step 4 and combine (over low to medium heat).
6. Simmer until the sauce is reduced while keeping your eye on it so it doesn't get burnt.
7. When it starts to bubble, turn off the heat right away. Mix the contents of the pan as if to pop all the little bubbles that have formed on the surface in order to evenly coat the chicken.
8. Wrap the leg bones with aluminum foil or parchment paper, and you're done. You can decorate them with ribbons if you'd like.

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