Recipe of Any-night-of-the-week Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

1. Prepare 4 small Satsuma-age
2. Get 2 tbsp ☆Mayonnaise
3. Get 4 cm ☆Wasabi paste (tubed)
4. Take 1/2 tsp ☆Soy sauce
5. Make ready 2 tbsp ☆ Finely chopped green onions or scallions

Steps to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.

So that’s going to wrap it up with this special food easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!