Steps to Prepare Ultimate Caribbean Jerk Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean jerk chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caribbean Jerk Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Caribbean Jerk Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook caribbean jerk chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Jerk Chicken:

1. Make ready 1 White Onion
2. Take 4 Spring Onions
3. Prepare 1 1/2 Tablespoons Dried Thyme
4. Get 1 1/2 Tablespoons Ginger
5. Take 8 Garlic Cloves
6. Take 1/4 Tablespoon Cinnamon Powder
7. Get 1 Tablespoon All Spice Powder
8. Get 1 Tablespoon White Pepper
9. Get 1 Tablespoon Brown Sugar
10. Prepare 1 Tablespoon Honey
11. Prepare 2 Tablespoons Soy Sauce
12. Take 1 Chicken Stock Cube
13. Take Chillies (preferably scotch bonnet) as desired
14. Take Splash Worcestershire Sauce
15. Make ready Splash Dark Soy Sauce
16. Prepare 1 kg Chicken Thighs/Wings/Legs

Steps to make Caribbean Jerk Chicken:

1. Add all of the Ingredients (apart from the chicken) into a blender and blend until it creates a pourable paste consistency.
2. Wash your chicken in water and lemon or water and vinegar. Dab it dry with a paper towel and place into 1-2 freezer bags.
3. Pour the marinade into the freezer bags and remove as much air as possible before sealing it. Make sure that all of the chicken is coated with the marinade then place into your fridge for a minimum of 1 hour or store in your freezer for future use.
4. Preheat your oven to 150°C and prepare an oven safe dish.
5. Place your chicken in your oven dish in a single layer and cook in the oven for 1 hr 30 minutes or until cooked throughout. Make sure to turn your chicken half way through cooking.
6. Enjoy with sides of your choice. You can adjust the sweetness of the jerk marinade by adding more/less sugar and honey. You can adjust the spice by adding more/less chillies.

So that’s going to wrap this up with this special food caribbean jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!