Step-by-Step Guide to Make Homemade Hot and Spicy Grilled Chicken
by Ida Gibbs
Hot and Spicy Grilled Chicken
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot and spicy grilled chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Spicy Grilled Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hot and Spicy Grilled Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot and spicy grilled chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot and Spicy Grilled Chicken:
Prepare 4 chicken legs
Prepare to taste Salt
Make ready 1 tbsp Peri Peri Sauce (Powder)
Make ready 1 Green Bell Pepper
Prepare 1 Red Bell Pepper
Get 1 tsp Red Chilli Flakes
Get 1 tsp Oregano
Get 1/2 Cup Shallots
Take 1 tbsp Oil for mixing with the sauce)Olive Oil- To prepare the Peri Peri marinade
Make ready 1/2 tsp chilli Powder
Take 2 tsp Sesame Seeds
Get 2 tbsp Olive Oil To grill fry the Chicken legs
Make ready 1-2 tbsp Olive oil To Brush on the Chicken pieces
Instructions to make Hot and Spicy Grilled Chicken:
Keep ready & handy all the aforementioned ingredients & apply it as & when required…
In a mixing bowl: Add in the aforementioned spices, peri peri sauce (powder), oil & mix everything well together
Now, dip the Chicken pieces into the same & well coat with the marinade & let it rest in the same mixture for about 20-30 mins time
Heat up a frying pan over the high flame- When fully heated, reduce the flame to medium & drop in the marinated Chicken pieces into it & sauté well until nicely brown or charred
Each side to be sautéed/charred for at least 5-7 mins time or until nicely brown in colour- Apply or Brush some oil onto each side, when flipped over
When, frying the chicken pieces- You need to be mindful to reduce & keep the flame on the medium-low, else chances are more to get it burnt even before cooking through well
Once done: Turn off the flame & dish out to a serving platter- Garnish with the charred veggies of your choice- (which also need be fried the same way as that of the chicken pieces)
ENJOY with Family & Friends, as the starter- alongside your favourite hot/cold drinks
So that’s going to wrap this up with this special food hot and spicy grilled chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!