How to Prepare Super Quick Homemade Mascarpone and strawberry cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mascarpone and strawberry cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mascarpone and strawberry cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mascarpone and strawberry cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mascarpone and strawberry cake:

1. Get 450 g strawberries
2. Take 250 g mascarpone (or clotted cream)
3. Take 175 g caster sugar
4. Prepare 175 g self rising flower
5. Prepare 175 g ground almonds
6. Prepare 2 eggs
7. Make ready 1 tsp cinnamon
8. Take few drops of vanilla essence
9. Get icing sugar

Steps to make Mascarpone and strawberry cake:

1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
4. Clean the strawberries and quarter them.
5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

So that is going to wrap this up for this exceptional food mascarpone and strawberry cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!