Recipe of Ultimate Applewood Smoked wings and turkey legs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, applewood smoked wings and turkey legs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Applewood Smoked wings and turkey legs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Applewood Smoked wings and turkey legs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked wings and turkey legs:

1. Make ready 4-5 pounds chicken wings
2. Take 3 turkey legs
3. Make ready Garlic salt
4. Take Salt
5. Make ready Pepper
6. Make ready Water
7. Prepare Frank's Red Hot
8. Prepare Sweet Baby Ray's BBQ
9. Get Parmesan
10. Get Garlic Powder
11. Prepare Applewood
12. Take Brown sugar

Instructions to make Applewood Smoked wings and turkey legs:

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
4. Dry rub salt, pepper and garlic salt on wings and turkey legs
5. Dry rub turkey legs with salt, pepper & garlic salt.
6. Place wings in aluminum pan for indirect heat
7. Place wings in smoker and turkey legs on opposite side from heat
8. After one hour, flip wings and turkey legs
9. Flip turkey legs after one hour
10. Smoke for one more hour. Keep heat at 250°
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
12. Hour four, remove wings from pan and finish wings on grill in smoker
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
15. Eat and be fat and happy
16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

So that is going to wrap it up with this exceptional food applewood smoked wings and turkey legs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!