Recipe of Perfect Herb Roasted Chicken Legs w/ Parmigiano

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, herb roasted chicken legs w/ parmigiano. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Herb Roasted Chicken Legs w/ Parmigiano is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Herb Roasted Chicken Legs w/ Parmigiano is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herb roasted chicken legs w/ parmigiano using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Chicken Legs w/ Parmigiano:

1. Get 6 chicken legs
2. Make ready 2 t Italian seasoning
3. Take 2 t garlic powder
4. Prepare 1 t onion powder
5. Make ready 1/2 t lemon peel seasoning
6. Get as needed kosher salt and black pepper
7. Take as needed olive oil
8. Get as needed parmigiano reggiano

Steps to make Herb Roasted Chicken Legs w/ Parmigiano:

1. Toss chicken legs with enough oil to coat. Season with onion powder, garlic powder, Italian seasoning, salt, pepper, and lemon peel seasoning.
2. Roast at 350° for approximately 40 minutes, or until thermometer reaches 165°. Flip chicken halfway if desired, but it is not necessary.
3. Garnish with parmigiano reggiano.
4. Variations; Parsley, mint, oregano, marjoram, thyme, rosemary, basil, lemon thyme, coriander seed, herbes de provence, lavender, sage, pesto, chimichurri, tarragon, dill, dehydrated garlic or onions, dried onion soup mix, fines herbes, celery seed, fennel seed, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried sriracha, applewood seasoning, dried ranch seasoning, ground jalapeño powder, scallions, chives, cayenne, ancho chile, lemon zest, marsala, truffle oil, butter, brown butter, compound butters, flavored olive oils, crushed pine nuts or hazelnuts, white wine, champagne,

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